Get ready to wet a line in some of the most productive inshore waters the South has to offer. Capt. Cody Dakin knows these waters like the back of his hand, and he's itching to put you on the fish. Whether you're looking to bend a rod on some hard-pulling reds or finesse some specs, this trip's got you covered. We'll launch out of Shem Creek and hit the local honey holes where the big ones love to hang out. With top-notch gear provided and Cody's local know-how, you're in for a day of non-stop action on the water.
This ain't your average boat ride, folks. We're talking about 3/4 of a day packed with casting, reeling, and hopefully a whole lot of catching. Capt. Cody's got a sixth sense for where the fish are biting, and he'll tailor the trip to what's hot that day. Maybe we'll be sight-casting to tailing reds in the grass, or maybe we'll be working some deep holes for gator trout. One thing's for sure – you'll be using techniques the locals swear by. And don't worry if you're new to this; Cody's got the patience of a saint and will have you fishing like a pro in no time.
We'll be hitting up all the prime spots around Charleston – from the oyster beds and grass flats to the deeper channels and docks. Depending on the tide and what's biting, we might start off throwing soft plastics for trout, then switch to sight fishing for reds as the water drops out of the grass. If the sheepshead are feeling frisky, we might even try our hand at some structure fishing. Cody's boat is decked out with all the gear you need – from light tackle setups for finesse fishing to heavier rods for when you need to muscle a big red out from under a dock. Just bring your lucky hat and be ready to learn some local tricks of the trade.
Redfish: These copper-colored bruisers are the rockstars of Charleston's inshore scene. They'll test your drag and your patience, especially when they're tailing in skinny water. Reds here can range from slot-sized fish perfect for the dinner table to over-slot bulls that'll make your arms burn. Fall is prime time for big schools, but you can find them year-round if you know where to look.
Sea Trout: Also known as speckled trout, these spotted beauties are a local favorite. They're known for their soft mouths and tendency to shake hooks, so finesse is key. Winter can be lights-out for big gator trout, but they're around all year. Nothing beats the sound of a trout smashing a topwater at dawn.
Southern Flounder: These flatfish are masters of camouflage and ambush predators. They love to hang out on sandy or muddy bottoms, often near structure. Late summer and fall are peak seasons when they fatten up before their offshore migration. If you're lucky, you might even land a doormat-sized flattie.
Black Drum: Cousins to the redfish, black drum are bulldogs with fins. They love crustaceans and put up a great fight on light tackle. You can find them year-round, but spring is especially good when they school up to spawn. The smaller ones are excellent table fare, while the big ones make for a great photo op.
Sheepshead: With their distinctive black and white stripes, sheepshead are often called the convict fish. They're notorious bait stealers with human-like teeth perfect for crushing crabs and barnacles. Winter is prime time for sheepshead fishing around pilings and oyster beds. Landing one of these crafty critters is a badge of honor for any angler.
Let me tell you, the fishing's been on fire lately. We've been smashing the reds on gold spoons in the grass, and the trout bite has been insane on live shrimp under a popping cork. Just last week, we put a client on his personal best – a 32-inch redfish that nearly spooled him before we could turn it. The flounder have been stacking up on the nearshore reefs, and we've been picking up some real doormats. And don't even get me started on the sheepshead – these fish have been so thick around the bridge pilings, you could almost walk across their backs.
There's something special about fishing the Lowcountry that keeps folks coming back for more. Maybe it's the way the sun paints the marsh gold at dawn, or the thrill of watching a red crush a topwater in inches of water. Could be the satisfaction of outsmarting a wily old trout, or the pure muscle of a big black drum testing your gear to the limit. Whatever it is, Capt. Cody's got the local intel to make it happen. He's not just about putting you on fish – he's about creating memories that'll have you dreaming of your next trip before you even leave the dock.
Listen, if you're still reading this, you know you want to get out there. The fish are biting, and Capt. Cody's calendar is filling up faster than a cast net full of mullet. This ain't just another fishing trip – it's your chance to experience some of the best inshore action the Southeast has to offer. Whether you're looking to bend a rod, learn some new techniques, or just enjoy a day on Charleston's beautiful waters, this is the trip for you. Don't let this one get away – book your spot now and get ready for a day of fishing you'll be bragging about for years to come. The only thing you'll regret is not doing it sooner. Tight lines and see you on the water!
Black Drum are the heavyweights of the drum family, ranging from 5 to 30 pounds, with some monsters hitting 90. Look for them around oyster beds, mudflats, and pier pilings in brackish waters. Spring's your best bet when they school up to spawn. Anglers dig Black Drum for their powerful fights and distinctive drumming sound. They're not the prettiest fish, but smaller ones make great table fare. To hook one, use fresh crab or shrimp on a fish-finder rig. Fish it right on the bottom and be ready for a strong pull. Here's a local tip: when you feel that telltale thump, give 'em a second to get the bait in their mouth before setting the hook. These bruisers have tough, rubbery lips, so a sharp hook and firm hookset are key.
Redfish, or Red Drum, are the rockstars of inshore fishing. They're easy to spot with that black tail spot and coppery color. Most run 3 to 12 pounds, but you might hook a 30-pounder in the right spot. Look for them tailing in shallow flats or cruising near oyster bars and grass lines. Fall is prime time when big schools gather to spawn. Anglers love Reds for their hard-pulling fights and excellent eating quality. To catch 'em, use live mullet or crabs, or try gold spoons and soft plastics. Work your bait slowly along the bottom or sight-cast to cruising fish. Here's a local tip: on calm days, look for their tails breaking the surface as they root for crabs in shallow water. It's sight fishing at its finest. Just be ready for an explosive take when they spot your bait.
Sea Trout, also called Speckled Trout, are a favorite among inshore anglers. These silvery, spotted fish usually run 14 to 24 inches, but can reach up to 5 pounds. You'll find them in grass flats, around oyster bars, and in deeper channels during winter. They're most active at dawn and dusk, especially on moving tides. Trout are popular for their aggressive strikes and delicate, flaky meat. To catch 'em, try live shrimp under a popping cork or soft plastics on a jighead. Work your bait with a slow, twitching retrieve – trout can't resist it. Here's a local trick: look for diving birds to find feeding schools. Sea Trout have soft mouths, so set the hook with a quick, sideways sweep instead of an upward jerk. It's light tackle fun with these speckled beauties.
Sheepshead, aka convict fish, are the oddballs of inshore fishing. They're easy to spot with their black and white stripes and human-like teeth. Most run 1-8 pounds, but you might tangle with a 20-pounder if you're lucky. These structure-loving fish hang around docks, bridges, and reefs. Winter and early spring are prime time when they bunch up to spawn. Anglers love 'em for their tricky bites and excellent table quality. Sheepshead are notorious bait stealers, so you've got to be quick on the draw. For best results, use fiddler crabs or barnacles on a small, sharp hook. Get your bait right up against pilings or rocks – that's where they're feeding. When you feel a tap, give it a second, then set the hook hard. It's a game of patience and precision with these striped tricksters.
Southern Flounder are masters of camouflage, blending into sandy or muddy bottoms. They typically range from 15-18 inches but can grow up to 33 inches. You'll find them in shallow coastal waters, bays, and estuaries. Fall is prime time as they move to spawn. Anglers love targeting flounder for their tasty white meat and the challenge of hooking these ambush predators. They're not big fighters, but landing one takes skill. To catch 'em, use live bait like mullet or shrimp on a Carolina rig. Work it slowly along the bottom near structure. When you feel a bite, give the flounder a moment to turn the bait before setting the hook. It's all about patience and timing with these flatfish.
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